Peter Morrell discovers McQueen and the Violet Fog
In the hills of Jundiaí about 35 miles north of São Paulo in Brazil some magical in the gin world is happening. A single copper pot still is creating a gin with...
Peter Morrell and his wife visit this very authentic Chinese restaurant that offers an eclectic mix of cooking styles
Seveni is located in the most unlikely of place, opposite the Imperial War Museum in Kennington, South London. It stands on...
Just in time for Christmas, Peter Morrell explores the spirit of the Caribbean in this new rum which offers a unique array of exciting aromas and flavours
Mainbrace Rum is a premium blend of rum from Guyana, near the banks...
Did you know that the Chinese were the very first international traders to the Philippines, some 1,000 years ago? In the process, they introduced the local population to such delights as soy sauce, fish sauce and stir frying
Saturday 25th...
The start of a new decade marks an exciting time for Devonshire Head Chef Scott Paton as he launches new restaurant, Àclèaf on 22 January 2020
Following a year of research undertaken by Scott Paton, the restaurant’s leading theme is...
Grasmere’s The Forest Side will be celebrating some of Europe’s best restaurants this February by hosting an exclusive series of Michelin-starred chefs from across England and the Nordics
The Michelin-starred, four AA Rosette restaurant and rooms welcomed Paul Leonard as...
Veganuary, the month of January which every year puts plant-based food in the spotlight, is in full swing
The Gate Restaurant Group, which has been at the forefront of plant-based food for 30 years and is suddenly at the centre...
Whether you’re coupled up or loving the single life, what better way to celebrate the international day of love than with a bottle of something special?
With popping corks and clinking glasses firmly embedded in the Valentine’s Day ritual, choosing...
When Filipinos living in London want to celebrate, Romulo is their chosen destination. Peter Morrell and his wife discover why the restaurant is so popular
Filipino food is one of the least known of all Asian cuisines yet it is...
Well know for it’s beer and mussels this upbeat part of Belgium is enjoying a culinary revolution led by a group of innovative young chefs. Peter Morrell tastes the future and it’s delicious
In my many trips to Flanders over...
