Sunday, November 15, 2026

Anand Kumar

Capricci Restaurant Bankside – Review

Peter Morrell and his wife discovery that small packages hold some big surprises For the last 30 years Capricci has been finding and selecting exceptional food and wines from small artisanal producers in Italy. They have now arrived in London...

Do you want a really unique gin to drink this Christmas?

Peter Morrell discovers McQueen and the Violet Fog In the hills of Jundiaí about 35 miles north of São Paulo in Brazil some magical in the gin world is happening. A single copper pot still is creating a gin with...

Seveni Restaurant Kennington – Review

Peter Morrell and his wife visit this very authentic Chinese restaurant that offers an eclectic mix of cooking styles Seveni is located in the most unlikely of place, opposite the Imperial War Museum in Kennington, South London. It stands on...

Mainbrace Rum launched as the first to “splice” rum from Guyana and Martinique

Just in time for Christmas, Peter Morrell explores the spirit of the Caribbean in this new rum which offers a unique array of exciting aromas and flavours Mainbrace Rum is a premium blend of rum from Guyana, near the banks...

Welcome in the Year of the Metal Rat at Romulo Café and Restaurant

Did you know that the Chinese were the very first international traders to the Philippines, some 1,000 years ago? In the process, they introduced the local population to such delights as soy sauce, fish sauce and stir frying Saturday 25th...

Scott Paton to launch new restaurant Àclèaf

The start of a new decade marks an exciting time for Devonshire Head Chef Scott Paton as he launches new restaurant, Àclèaf on 22 January 2020 Following a year of research undertaken by Scott Paton, the restaurant’s leading theme is...

The Forest Side to welcome line-up of Michelin-starred chefs for Feasting February

Grasmere’s The Forest Side will be celebrating some of Europe’s best restaurants this February by hosting an exclusive series of Michelin-starred chefs from across England and the Nordics The Michelin-starred, four AA Rosette restaurant and rooms welcomed Paul Leonard as...

Veganuary 2020 at The Gate Restaurants with Celebrity Chef Ken Hom

Veganuary, the month of January which every year puts plant-based food in the spotlight, is in full swing The Gate Restaurant Group, which has been at the forefront of plant-based food for 30 years and is suddenly at the centre...

Fall in Love with Fizz This Valentine’s Day

Whether you’re coupled up or loving the single life, what better way to celebrate the international day of love than with a bottle of something special? With popping corks and clinking glasses firmly embedded in the Valentine’s Day ritual, choosing...

Romulo Filipino Restaurant, Kensington High Street – Review

When Filipinos living in London want to celebrate, Romulo is their chosen destination. Peter Morrell and his wife discover why the restaurant is so popular Filipino food is one of the least known of all Asian cuisines yet it is...

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