A permit to slaughter sacrificial animals in the Kingdom requires the fulfillment of a number of conditions, including the presence of a valid license for the activity, commitment to cleanliness of the slaughter area, provision of the necessary equipment, use of safe water, and organization of the slaughter process to prevent accumulation of carcasses.
allocated Ministry of Municipal and Rural Affairs and Housing A free application to issue Permits to slaughter sacrificial animals It allows restaurants and kitchens wishing to provide slaughtering and skinning services during the Eid al-Adha period to obtain a permit easily and quickly.
This service allows owners of commercial establishments who have a commercial activity license for restaurants and kitchens to issue a permit to slaughter sacrificial animals through the “Baladi” platform until the fifth of Dhu al-Hijjah, in accordance with specific requirements that guarantee the provision of slaughter and skinning services during the days of Eid al-Adha in an organized and safe manner.
The Ministry explained that the permit is issued free of charge, with the necessity of fulfilling a set of conditions, including: having a valid license for the activity, commitment to cleanliness of the slaughter area, providing the necessary equipment for slaughtering and skinning, using usable water, and organizing the slaughter process to prevent the accumulation of carcasses in the restaurant, in addition to placing a sign. A prominent display showing the prices for providing the service.
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The requirements also included the need for all workers to obtain valid health certificates, contracting with a veterinarian to examine the sacrificial animals before and after the slaughter process, and contracting with an approved private company to remove and remove waste from the slaughtering and skinning area in a safe manner that ensures environmental safety.
Restaurant and kitchen owners wishing to provide slaughtering and skinning services during the days of Eid Al-Adha can issue a “sacrificial slaughter permit” electronically via the “Baladi” platform.
